The Fat Radish

from website: The Fat Radish whips up rustic, simple dishes like shaved summer squash with peas, mint and parmesan, and crispy trout with cider-mustard wild greens and avocado. Local purveyors include Migliorelli Farm, which uses sustainable practices to cultivate healthy soil, promote food safety, and preserve open space, and White Star Growers, which produces pesticide-free lettuce hydroponically at a farm run by solar energy.