Spiral Diner & Bakery

Our crew members are the gears that make Spiral run like a well-oiled machine. From the friendly host who greets you with a smile to the cooks who prepare your food with meticulous detail to the dishwashers who keep the kitchen spic and span— our staff works collectively to serve up a memorable dining experience. In 14 years, Spiral’s team has grown from 3 employees to over 60, and in an industry where high employee turnover is the norm, we have crew members that have been with us for years!