Counter Culture

Counter Culture, established in July 2009 as a food trailer run by Sue Davis, serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores, Counter Culture offers friendly, informal service in a lively mid-century atmosphere. Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost