City Silo Table + Pantry

It may sound cliché, but we really are all about community at City Silo. It’s not just a talking point or catchy way to get you in the door; it’s just who we are. Owners Rebekah and Scott Tashie have been hanging out since grade school, way before most of us had ever heard of tempeh or #sustainability. Growing up in the South and being immersed in its storied hospitality, comfort is just in their bones. Which is what led them to City Silo and the development of their signature approach to conscious comfort food.